October 4th Balance
Do not make unimportant things important, nor concentrate on trifles at the expense of vital matters, or you will hamper your progress. Impulsive actions that are not in keeping with one's duties are undesirable. --Paramahansa Yogananda, in a "Para-gram"
Monday, 4 October 2010
Sunday, 3 October 2010
Bliss!
1 cucumber
1 green apple
1 lemon, peeled and seeded
1 piece of ginger
1/2 head of Romaine lettuce
1/2 Haas Avocado
water for blending
I have a really good day when I have a quart of watermelon rind juice, some watermelon, the Liguid Light shake, a few pints of green juice, and some coconut water. Wow! Wow! Wow!
1 green apple
1 lemon, peeled and seeded
1 piece of ginger
1/2 head of Romaine lettuce
1/2 Haas Avocado
water for blending
I have a really good day when I have a quart of watermelon rind juice, some watermelon, the Liguid Light shake, a few pints of green juice, and some coconut water. Wow! Wow! Wow!
Yummy Brekkie!
2 TBS chia seed
2 TBS hemp seeds
1 tsp cinnamon
raisins and coconut to taste (about 1 tbs. each)
sm packet stevia or Tbs. maple syrup
almond milk
2 TBS hemp seeds
1 tsp cinnamon
raisins and coconut to taste (about 1 tbs. each)
sm packet stevia or Tbs. maple syrup
almond milk
Monday, 27 September 2010
Wonderous Coconut!
Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered 'super-foods.' Mothers' milk is considered the most perfect food on the planet for human consumption do to its ideal nutritional content and immune boosting compounds. The closest match in nature to mothers' milk is found within the coconut. This tropical staple is loaded with many powerful fatty acids that give it a unique taste and an abundance of health enhancing benefits.
Coconut oil is rich in healthy small to medium chained saturated fats called medium chain triglycerides or MCTs. Most common vegetable or seed oils consist of long chain fatty acids (LCFAs), also known as long-chain triglycerides or LCTs. The LCTs put more strain on the pancreas, liver, and GI tract. The body must package these LCTs with carrier proteins that require special enzymes to effectively metabolize.
These MCTs are smaller and permeate cell membranes easily without the need for carrier proteins and special enzymes. MCTs are sent directly to the liver where they are immediately converted into usable energy rather than being stored as fat. In fact, MCTs do not depend on bile or pancreatic enzymes to be effectively metabolized. This makes coconut oil fully digestible by those who have had their gallbladder removed.
Coconut oil is the most stable of all the commonly used fatty acid sources due to its high composition of saturated fats. This stability is very important because it reduces the free radical load on our bodies. Physiologist and biochemist Ray Peat, Ph.D. considers coconut oil to be an antioxidant due to its resistance to oxidation and free radical formation.
Coconut oil helps to balance hormones, stabilize blood sugar levels and boost the cellular healing process. It is also known to stimulate the thyroid and reduce stress on the liver and pancreas. This increases metabolism and helps us burn fat more effectively. Additionally, coconut oil increases our energy levels due to its very clean and easy digestive process.
Both mothers' milk and coconut oil are rich in the immune boosting lauric acid which is converted in our body to monolaurin. Monolaurin contains extraordinarily powerful anti-biotic, anti-viral, and anti-fungal properties. Unlike man-made anti-biotics and anti-virals these fatty acids pose no danger within our bodies. They are completely harmless to us, yet powerful at destroying harmful microbes by damaging the cell membrane of these competing organisms. This makes coconut oil one of the best foods to eat during cold/flu season.
These MCTs are also known for their ability to speed the healing process of cuts and bruises by destroying dangerous microbes and enhancing cellular metabolism and tissue repair. It is also very soothing and great at reducing stress when it is applied onto face, temples, and scalp.
Coconut oil is fantastic for keeping the skin and connective tissue strong and supple. It helps protect skin from the aging effects of free radicals and naturally reduces the appearance of lines and wrinkles. It is also one of best nutritional moisturizers for our hair and scalp. Applying coconut oil has been known to enhance texture and highlights in hair while eliminating dandruff and dry skin.
Using Coconut Oil: (Always get Extra-virgin coconut oil)
1.Rub into hair and onto skin as a moisturizer after shower.
2.Use as a natural deodorant by applying to underarms.
3.Use coconut oil when you cook due to its incredible stability
4.Take 1-4 tsp of extra-virgin coconut oil in raw form daily
5.Use coconut milk for shakes, smoothies, and creamy recipes
6.Snack on coconut
Coconut oil is rich in healthy small to medium chained saturated fats called medium chain triglycerides or MCTs. Most common vegetable or seed oils consist of long chain fatty acids (LCFAs), also known as long-chain triglycerides or LCTs. The LCTs put more strain on the pancreas, liver, and GI tract. The body must package these LCTs with carrier proteins that require special enzymes to effectively metabolize.
These MCTs are smaller and permeate cell membranes easily without the need for carrier proteins and special enzymes. MCTs are sent directly to the liver where they are immediately converted into usable energy rather than being stored as fat. In fact, MCTs do not depend on bile or pancreatic enzymes to be effectively metabolized. This makes coconut oil fully digestible by those who have had their gallbladder removed.
Coconut oil is the most stable of all the commonly used fatty acid sources due to its high composition of saturated fats. This stability is very important because it reduces the free radical load on our bodies. Physiologist and biochemist Ray Peat, Ph.D. considers coconut oil to be an antioxidant due to its resistance to oxidation and free radical formation.
Coconut oil helps to balance hormones, stabilize blood sugar levels and boost the cellular healing process. It is also known to stimulate the thyroid and reduce stress on the liver and pancreas. This increases metabolism and helps us burn fat more effectively. Additionally, coconut oil increases our energy levels due to its very clean and easy digestive process.
Both mothers' milk and coconut oil are rich in the immune boosting lauric acid which is converted in our body to monolaurin. Monolaurin contains extraordinarily powerful anti-biotic, anti-viral, and anti-fungal properties. Unlike man-made anti-biotics and anti-virals these fatty acids pose no danger within our bodies. They are completely harmless to us, yet powerful at destroying harmful microbes by damaging the cell membrane of these competing organisms. This makes coconut oil one of the best foods to eat during cold/flu season.
These MCTs are also known for their ability to speed the healing process of cuts and bruises by destroying dangerous microbes and enhancing cellular metabolism and tissue repair. It is also very soothing and great at reducing stress when it is applied onto face, temples, and scalp.
Coconut oil is fantastic for keeping the skin and connective tissue strong and supple. It helps protect skin from the aging effects of free radicals and naturally reduces the appearance of lines and wrinkles. It is also one of best nutritional moisturizers for our hair and scalp. Applying coconut oil has been known to enhance texture and highlights in hair while eliminating dandruff and dry skin.
Using Coconut Oil: (Always get Extra-virgin coconut oil)
1.Rub into hair and onto skin as a moisturizer after shower.
2.Use as a natural deodorant by applying to underarms.
3.Use coconut oil when you cook due to its incredible stability
4.Take 1-4 tsp of extra-virgin coconut oil in raw form daily
5.Use coconut milk for shakes, smoothies, and creamy recipes
6.Snack on coconut
Monday, 30 August 2010
Thought of the Day!
One purpose in discovering your own personality is to know how you affect others.
Consciously, or unconsciously, people feel your personality, and their reaction is a clue."
- Paramhansa Yogananda
Consciously, or unconsciously, people feel your personality, and their reaction is a clue."
- Paramhansa Yogananda
Monday, 26 July 2010
Quest to be Greener, ecologically!
It's official I'm no longer a Ebay virgin! I purchased a lovely handwoven S. Asian styled short-sleeved, People Tree Nepalese-crafted shirt from a lovely seller in Olympia, Washington in good ole USA! It's a really lovely shirt that's been made with love(It's nice knowing that talented artisans(hand weavers etc.) have not been exploited in any way.
Did you know that one hand loom saves a tonne of CO2 a year. In India, the textile or 'Khadi' (sp) industry is still the second biggest trade after agriculture?
My aim is consume less overall and if I do purchase essential stuff it will be from a resourceful source that's kind to people and planet ie freecycle, ebay, thrift shops etc. I draw the line with second-hand under garments thought!
Did you know that one hand loom saves a tonne of CO2 a year. In India, the textile or 'Khadi' (sp) industry is still the second biggest trade after agriculture?
My aim is consume less overall and if I do purchase essential stuff it will be from a resourceful source that's kind to people and planet ie freecycle, ebay, thrift shops etc. I draw the line with second-hand under garments thought!
Monday, 5 July 2010
Luscious, lemony surprise!
Appreciated a rather healthy and scrummy concoction(raw vegan cereal:) of sprouted buckwheat, ripe bananas and the juice of 1 lemon. This was especially sublime as this was a experiential dish full of bioflavonoids, amino acids, calcium, rutin, b vitamins, vitamin c and would make an ideal healthy fuel start for all the family(I'm sure growing children would appreciate this too:). I was soo exited that I had to share this yummy recipe with ya all!
Namaste!
Namaste!
Subscribe to:
Posts (Atom)